02/10/2020 02:07

Simple Way to Prepare Any-night-of-the-week Yum yum Chicken Thigh with Japanese sweet soy sauce

by Inez Pierce

Yum yum Chicken Thigh with Japanese sweet soy sauce
Yum yum Chicken Thigh with Japanese sweet soy sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Get 100 g Chicken Thigh
  2. Get 5 Ginkgo nuts
  3. Make ready 2 Shiso leaves
  4. Get 50 g Yam potato
  5. Get 2 Shiitake mushrooms
  6. Prepare 1 Tablespoon oil(for saute)
  7. Take 2 Tablespoons Soy sauce
  8. Make ready 1 Tablespoon Mirin (sweet sake)
  9. Make ready 1 Tablespoon Sake
  10. Make ready 2 pinches Sugar
  11. Get 1 pinch Salt (as needed)
  12. Make ready 1 Teaspoon Black sesame
Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
  2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
  3. Mix soy sauce, mirin, and sake together, and set it aside.
  4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
  5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
  6. Taste to see if it needs more salt, then if needed, add salt.
  7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

So that is going to wrap this up for this exceptional food yum yum chicken thigh with japanese sweet soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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