Recipe of Quick Stuffed Chicken Thighs

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed chicken thighs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Chicken Thighs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Chicken Thighs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Thighs:

1. Make ready chicken thighs, bone in/skin on
2. Get each pepper, salt, paprika, adobo
3. Make ready olive oil
4. Take cream cheese
5. Get garlic cloves, minced
6. Get Dijon mustard
7. Get fresh parsley, chopped
8. Take red wine
9. Prepare chicken broth
10. Take rosemary

Instructions to make Stuffed Chicken Thighs:

1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
2. Season both sides of chicken with salt, pepper, paprika and adobo
3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
6. That's it! Pretty easy, right? ;) Cheers!

So that is going to wrap it up with this exceptional food stuffed chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!