Recipe of Homemade With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Get 500 grams Chicken breasts
2. Take 1/2 medium Onion
3. Prepare 1/4 Carrot
4. Make ready 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
5. Get 3 tbsp ★Katakuriko
6. Get 1 tbsp ★Sake
7. Get 1 tsp ★Soy sauce
8. Make ready 1 dash ★Salt and pepper
9. Make ready For teriyaki sauce:
10. Take 5 tbsp Soy sauce
11. Make ready 3 tbsp Mirin
12. Take 3 tbsp Sugar
13. Take 2 tbsp Sake

Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4. Cover with a lid, and steam-fry for about 5 minutes.
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

So that’s going to wrap it up for this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!