Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked mushroom thighs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Mushroom Thighs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Mushroom Thighs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Mushroom Thighs:
- Get 8 chicken thighs
- Get 1 can condensed cream of mushroom soup
- Get 1 can milk
- Make ready 1 tsp dried parsley
- Prepare 1/2 tsp onion powder(I use shallot salt)
- Make ready 1 cup dry bread crumbs
- Take 2 tbsp melted butter
- Make ready 1 tsp cornstarch
Instructions to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
So that is going to wrap this up for this special food baked mushroom thighs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
