Step-by-Step Guide to Prepare Speedy Brad's trout picatta over Caesar broccoli slaw

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something that I’ve loved my whole life. They are nice and they look wonderful.

Brad's trout picatta over Caesar broccoli slaw. This easy broccoli salad will be a star at your next potluck or family dinner. Top it with a Caesar salad slaw for a quick and easy dinner that's fresh and light. Recipe: Tasty Brad's trout picatta over Caesar broccoli slaw.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. Prepare For the slaw
2. Make ready 4 LG broccoli stems
3. Take 2 carrots
4. Get Brads Caesar dressing
5. Get For the fish
6. Get 4 trout
7. Get 2 cups flour
8. Make ready 1 tsp each, garlic powder white pepper and paprika
9. Get 2 eggs beaten
10. Take 2 cups corn meal
11. Take For the sauce
12. Get 3 tbs butter
13. Prepare 1 LG shallot, minced
14. Take 1 tsp minced garlic
15. Get 4 tbs vodka or white wine
16. Prepare 3 tbs the flour mixture for the fish
17. Prepare Juice of 1 lemon
18. Prepare 1 tsp granulated chicken bouillon
19. Take Whipping cream
20. Prepare 2 tbs capers
21. Make ready 3 tbs shredded parmesan cheese

Sinful Caesar sipped his snifter, seized his knees, and sneezed. Singing Sammy sung songs on sinking sand. To speed preparation, use shredded broccoli slaw from the produce aisle. Jordan Knigge of Addicted fishing goes over his method for filleting trout.

Steps to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

To speed preparation, use shredded broccoli slaw from the produce aisle. Jordan Knigge of Addicted fishing goes over his method for filleting trout. Pour over broccoli mixture and toss to coat. Tip: After tossing, refrigerate mayonnaise-based slaws at least an hour (and up to a day) to ensure that the flavors blend before serving. Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts.

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