Easiest Way to Prepare Award-winning Texas Sheet Cake
by Cody Herrera
Texas Sheet Cake
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, texas sheet cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Texas Sheet Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Texas Sheet Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook texas sheet cake using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Texas Sheet Cake:
Make ready 2 cups granulated sugar
Take 2 cups unsifted flour
Make ready 1 tsp baking soda
Make ready 1/2 tsp salt
Get 5 tablespoons cocoa powder
Get 1 cup water
Make ready 1/2 cup buttermilk
Prepare 2 eggs
Prepare 1 tsp vanilla extract
Get 2 sticks butter
Get Icing ingredients:
Get 1 stick butter
Prepare 4 tablespoons cocoa powder
Prepare 1 lb powdered sugar
Take 6 tablespoons buttermilk
Prepare 1 tsp vanilla extract
Get 1 cup chopped pecans
Instructions to make Texas Sheet Cake:
Preheat oven to 350 degrees Fahrenheit.
Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
Set aside first 4 ingredients in mixing bowl.
Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
Add remaining ingredients blending throughly. Pour into prepared sheet pan.
Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
Icing
Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
1 lb powdered sugar
6 tablespoons buttermilk
1 tsp vanilla
1 cup chopped pecans
Stir throughly and spread over warm cake.
Enjoy!
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