Simple Way to Make Award-winning Chicken Tsukune Patties Hamburger Style

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tsukune patties hamburger style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tsukune Patties Hamburger Style is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tsukune Patties Hamburger Style is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken tsukune patties hamburger style using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tsukune Patties Hamburger Style:

1. Make ready 300 grams Ground chicken
2. Get 1 Onion
3. Make ready 1/2 to 1 egg ☆Egg
4. Prepare 1 tsp ☆Soy sauce
5. Take 5 to 7 tablespoons ☆ Panko
6. Make ready 1 tbsp ☆Milk
7. Get 2 to 4 tablespoons ☆Katakuriko
8. Take 1 ☆Salt
9. Get <Sauce>
10. Get 3 tbsp of each ※Soy sauce, mirin, sake
11. Get 1 tbsp ※Sugar

Instructions to make Chicken Tsukune Patties Hamburger Style:

1. Make the sauce by combining the ingredients marked with ※.
2. Finely mince the onions. Cover with plastic wrap and microwave for 3 minutes, or fry in a pan, and cool.
3. Add all of the onions and ingredients marked with ☆ to the meat and mix all together, kneading thoroughly.
4. Mold the mixture from step 2 and 3 into small oval-shaped patties of your preferred size.
5. Add vegetable oil to a heated pan, line up the patties from step 3, and cook both sides over medium-strong heat. Finally, cover with a lid and cook over low heat.
6. Drizzle the patties with the sauce from step 1, and evenly coat the patties while shaking the pan over medium heat.

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