Recipe of Any-night-of-the-week Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Make ready Eggs
2. Prepare milk
3. Make ready butter
4. Make ready flour
5. Get sugar
6. Make ready pepper
7. Make ready leftover vegetables, meat, fish or cereal
8. Prepare salt if salty leftover is used, less salt will be needed.

Steps to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
2. Butter a baking dish and place the leftover in the bottom.
3. Beat the eggs until light. Add sugar, salt and pepper
4. Pour the white sauce over the eggs which have been beaten light.
5. Stir together and pour the mixture over the leftover.
6. Bake one hour in an oven which registers 325° to 350° F.

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