13/10/2020 07:42

Easiest Way to Prepare Speedy World's most delicious burger patty

by Maria Keller

World's most delicious burger patty
World's most delicious burger patty

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, world's most delicious burger patty. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

World's most delicious burger patty is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. World's most delicious burger patty is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have world's most delicious burger patty using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make World's most delicious burger patty:
  1. Make ready 1 lb ground beef
  2. Take 1 large portobello cap
  3. Take 1 tsp garlic powder
  4. Get 3 tbsp soy sauce
  5. Prepare 1/4 cup shredded parmesean cheese
Steps to make World's most delicious burger patty:
  1. Allow meat to become room temperature in medium mixing bowl.
  2. Using a cheese grater, shred portobello cap using the smallest size. Add as much or as little as you desire.
  3. Add remaining ingredients and mix well using your hands.
  4. Form into thin, wide patties and place on a frying pan with just a dash of olive oil (for flavor). Patties will shrink, so make them 1/3 larger than the bun for a perfect fit.
  5. Try not to overcook or they will dry out. Just a couple minutes on each side and they're done!

So that’s going to wrap it up for this special food world's most delicious burger patty recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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