09/08/2020 13:31

Step-by-Step Guide to Make Award-winning Macrobiotic Soy Hamburger Patties

by Betty Castillo

Macrobiotic Soy Hamburger Patties
Macrobiotic Soy Hamburger Patties

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, macrobiotic soy hamburger patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Macrobiotic Soy Hamburger Patties is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Macrobiotic Soy Hamburger Patties is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have macrobiotic soy hamburger patties using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Soy Hamburger Patties:
  1. Take 200 grams Boiled soy beans
  2. Make ready 1/2 Onion
  3. Prepare 2 Dried shiitake mushrooms (rehydrate with water)
  4. Get 20 grams Peanuts (or you can omit them)
  5. Take 1 small piece Ginger
  6. Get 1 dash Salt and pepper
  7. Make ready 2 leaves Dried sage
  8. Prepare 1 dash Nutmeg
  9. Prepare 1 tsp Japanese-style Worcestershire sauce
  10. Make ready 1 tsp Ketchup
  11. Prepare 1 tbsp Katakuriko
Steps to make Macrobiotic Soy Hamburger Patties:
  1. Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
  2. Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
  3. Mince the boiled soy beans in the food processor.
  4. Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
  5. Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
  6. How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.

So that is going to wrap this up with this exceptional food macrobiotic soy hamburger patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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