Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic soybean hamburger patties. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Soybean Hamburger Patties is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Macrobiotic Soybean Hamburger Patties is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Soybean Hamburger Patties:
- Get 200 grams Parboiled soybeans
- Take 1/2 Onion
- Prepare 2 tbsp Whole wheat flour (local)
- Get 1 Salt
- Prepare 1 for pan-frying Oil
Instructions to make Macrobiotic Soybean Hamburger Patties:
- Mince the onions and sauté in an oiled frying pan until it has wilted.
- Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
- Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
- Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!
So that is going to wrap it up with this special food macrobiotic soybean hamburger patties recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
