Simple Way to Make Homemade Eggplant Burger Patties

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant burger patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Burger Patties is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggplant Burger Patties is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Burger Patties:

1. Prepare 2 large Eggplants
2. Prepare 3 large Eggs
3. Take 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
4. Take 1 medium Plastic Bag
5. Take 1 Parmesan Cheese
6. Get Salt
7. Make ready Pepper
8. Make ready Italian Seasoning (if preferred)
9. Make ready 1/2 cup Mediterranean Blend Oil
10. Get 6 cup Water
11. Make ready 2 tbsp Lemon Juice

Steps to make Eggplant Burger Patties:

1. Peel Eggplant and slice into ovals.
2. Soak eggplant ovals in salt water and lemon juice for 15 minutes.
3. Drain water and dry out eggplant as much as possible.
4. Dip eggplant into beaten eggs in large bowl.
5. In bag mix dry seasonings and breadcrumbs or shaken' bake.
6. Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
8. Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.

So that’s going to wrap this up with this special food eggplant burger patties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!