Steps to Make Super Quick Homemade Chicken Tacos

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tacos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tacos:

1. Take 3 chicken breasts; bite sized pieces cut on bias
2. Take 1 "Spicy Cilantro Brine" ( see my recipes)
3. Prepare 1 "Mexican Dry Rub" (see my recipes)
4. Take 4 jalapeños; seeded, julienne
5. Make ready 2 clove garlic; minced
6. Get 1 small red onion; julienne
7. Take 1 yellow bell pepper; julienne
8. Prepare 1 C Peach-Mango salsa
9. Prepare 1 large pinch of kosher salt
10. Make ready olive oil; as needed

Instructions to make Chicken Tacos:

1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
3. When chicken and veggies are nearly cooked through, add garlic.
4. When garlic is caramelized, add salsa.
5. Cook for 1 minute to heat salsa through. Serve.
6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,

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