How to Prepare Favorite Italian Wedding Soup Instant Pot IP

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian wedding soup instant pot ip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Italian Wedding Soup Instant Pot IP is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Italian Wedding Soup Instant Pot IP is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Take olive oil
2. Take Meat balls
3. Get ground sausage
4. Make ready Worcestershire sauce
5. Get minced garlic
6. Take breadcrumbs (preferably panko)
7. Take grated Parmesan cheese
8. Take fresh chopped sage
9. Get Soup
10. Take medium yellow onion chopped
11. Get carrots chopped
12. Get minced garlic
13. Make ready chicken broth
14. Get Worcestershire sauce
15. Take fresh chopped sage
16. Make ready Parmesan cheese rind
17. Make ready kosher salt
18. Get orzo
19. Get baby spinach
20. Make ready Garnish
21. Get Grated Parmesan cheese

Steps to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don't cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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