Simple Way to Make Speedy Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Get 8 oz cream cheese
2. Get 10 oz box Frozen spinach
3. Get 16 oz Shredded Parm cheese
4. Take 8 oz Shredded mozzarella
5. Take 1/2 cup chicken broth
6. Take 14 oz can artichoke hearts
7. Prepare 1/2 cup sour cream
8. Prepare 1/2 cup mayo
9. Make ready 3 cloves garlic
10. Prepare 1 tsp onion powder

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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