Easiest Way to Prepare Award-winning Gajar Halwa Cup cakes

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar halwa cup cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gajar Halwa Cup cakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gajar Halwa Cup cakes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar halwa cup cakes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Halwa Cup cakes:

1. Make ready Carrots medium (grated)
2. Make ready Wheat flour
3. Make ready Milk powder
4. Prepare Milk
5. Make ready Vinegar
6. Make ready Sugar
7. Get Castor sugar
8. Prepare Melted butter
9. Prepare Cardamom powder
10. Prepare Baking powder
11. Prepare Baking soda
12. Prepare Salt

Instructions to make Gajar Halwa Cup cakes:

1. First, take a microwave safe glass bowl. Add carrots, 1/2cup milk, 2 tablespoonsmelted butter, milk powder and sugar and mix well.
2. Microwave it on medium power with intervals of1 minutes for total 3 minutes, mix after each interval or until the carrots are cooked and liquid evaporates.
3. Then cool it and keep aside. Sieve all dry ingredients in a bowl. Add milk, vinegar, salt, castor sugar, melted butter and mix gently by cut and fold method.
4. Then preheat oven to 180°C. Grease and dust a cupcake tray and line with cupcake liners.
5. Add baking soda, baking powder and vinegar to the batter, mix gently and pour it with ice cream scooper in prepared tray.
6. Tap the tray 2 to 3 times, keep in oven and bake at 180°c for 25 minutes or until a toothpick inserted comes out clean.
7. Then take out, cool them, garnish as per choice and enjoy. I decorated them with silver sugar balls, grated carrots, sugar glaze and carrot slices.

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