How to Make Quick Gajar Halwa Cup cakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gajar halwa cup cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gajar Halwa Cup cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gajar Halwa Cup cakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gajar halwa cup cakes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Halwa Cup cakes:

1. Make ready Carrots medium (grated)
2. Take Wheat flour
3. Prepare Milk powder
4. Take Milk
5. Prepare Vinegar
6. Take Sugar
7. Make ready Castor sugar
8. Get Melted butter
9. Take Cardamom powder
10. Take Baking powder
11. Prepare Baking soda
12. Make ready Salt

Instructions to make Gajar Halwa Cup cakes:

1. First, take a microwave safe glass bowl. Add carrots, 1/2cup milk, 2 tablespoonsmelted butter, milk powder and sugar and mix well.
2. Microwave it on medium power with intervals of1 minutes for total 3 minutes, mix after each interval or until the carrots are cooked and liquid evaporates.
3. Then cool it and keep aside. Sieve all dry ingredients in a bowl. Add milk, vinegar, salt, castor sugar, melted butter and mix gently by cut and fold method.
4. Then preheat oven to 180°C. Grease and dust a cupcake tray and line with cupcake liners.
5. Add baking soda, baking powder and vinegar to the batter, mix gently and pour it with ice cream scooper in prepared tray.
6. Tap the tray 2 to 3 times, keep in oven and bake at 180°c for 25 minutes or until a toothpick inserted comes out clean.
7. Then take out, cool them, garnish as per choice and enjoy. I decorated them with silver sugar balls, grated carrots, sugar glaze and carrot slices.

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