Easiest Way to Make Quick Jumbo Tandoori Paneer Sago Patty Burger

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jumbo tandoori paneer sago patty burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jumbo Tandoori Paneer Sago Patty Burger is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jumbo Tandoori Paneer Sago Patty Burger is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:

1. Take TANDOORI PANEER:
2. Take 100 gm Paneer
3. Get 1 tsp Mustard oil
4. Make ready 1 tsp Tandoori spice mix
5. Take 1 tsp Kasuri Methi
6. Get 1/2 tsp Ginger garlic paste
7. Make ready 1 tsp Lemon juice
8. Prepare to taste Salt
9. Get SAGO PATTIES:
10. Make ready 1/2 cup Sabudana/Tapioca pearls
11. Get 1 Potato, boiled
12. Take 1/3 cup Crushed Peanuts
13. Make ready 1/4 cup Fresh Coriander, chopped
14. Take 1 tsp Lemon juice
15. Take 1 tsp Chopped green Chilli
16. Get 1 tsp Cumin powder
17. Get 1/4 tsp Black Pepper
18. Get to taste Salt
19. Make ready Oil, for frying
20. Take TOPPINGS:
21. Get 4 burger buns
22. Make ready few Tomato slices
23. Get few Onion slices
24. Get few Cucumber slices
25. Make ready few Salad greens
26. Prepare 4 Cheese slices
27. Take 2 tbsp Chopped Peanuts
28. Take 2 tbsp Tomato ketchup

Instructions to make Jumbo Tandoori Paneer Sago Patty Burger:

1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
3. Divide mixture in 8 equal portions and form patties.
4. Deep fry in hot oil until golden.
5. TANDOORI PANEER: Chop paneer in cubes.
6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
10. Close it with top half of the bun.

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