Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and sausage fettucini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp and Sausage Fettucini is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shrimp and Sausage Fettucini is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Sausage Fettucini:
Make ready 1 lb large shrimp cooked peeled deveined. tail off
Prepare 1 lb mild italian sausage links cut into smaller chunks
Make ready 1 large onion chopped
Prepare 1 bell pepper chopped
Make ready 1 medium zuchinni chopped
Get 1 1/2 tbsp fresh garic minced
Take 8 oz sliced porta bella mushrooms
Get 1 bunch fresh basil chopped. fine
Prepare 8 oz shredded cheese I use an italian blend
Take 1 pints alfredo sauce I used a 4 chheese version
Take 3 tbsp butter
Take 1 salt and pepper to taste
Take 1 dash cayenne pepper powder
Get 1 lb un cooked fettucini pasta
Instructions to make Shrimp and Sausage Fettucini:
in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles
So that is going to wrap this up with this special food shrimp and sausage fettucini recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!