Recipe of Speedy Dal Gosht instant chicken 65 Thali

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dal gosht instant chicken 65 thali. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dal Gosht instant chicken 65 Thali is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dal Gosht instant chicken 65 Thali is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal Gosht instant chicken 65 Thali:

1. Make ready Mutton dal ingredients
2. Make ready Mutton
3. Prepare chana dal soak 1 hour
4. Take urad dal soak 1 hour
5. Make ready ginger garlic paste
6. Prepare medium size onion chopped
7. Take tomatoes chopped
8. Get Dred chilli powder
9. Prepare turmeric powder
10. Prepare coriander powder
11. Get Salt
12. Take Cloves
13. Get Cardamom
14. Prepare Chicken 65
15. Get Cinnamon
16. Take Boneless chicken
17. Take egg
18. Make ready ginger garlic paste
19. Make ready chilli chicken masala
20. Prepare soya sauce
21. Prepare Salt
22. Get corn flour
23. Prepare maida/all- purpose flour
24. Get Oil for deep fry
25. Make ready Basmati rice
26. Prepare Soaked rice for 1 hour
27. Make ready water
28. Make ready spices
29. Make ready bay leaf(Taj patta)
30. Prepare cloves
31. Prepare black pepper
32. Get Cardamom
33. Make ready lemon juice/vinegar
34. Take oil

Steps to make Dal Gosht instant chicken 65 Thali:

1. Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
2. Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
3. Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
4. Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready

So that is going to wrap this up with this special food dal gosht instant chicken 65 thali recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!