Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, creamy spicy bean dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Spicy Bean Dip is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Spicy Bean Dip is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spicy Bean Dip:
- Prepare 2 1/2 cup pinto beans (drained)
- Prepare 3 oz cream cheese
- Get 1 1/2 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1/4 tsp ground cumin
- Take 1 1/2 tsp salt (or more to taste)
- Prepare 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
- Prepare 1 cup water
Instructions to make Creamy Spicy Bean Dip:
- In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
- Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
- Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!
So that is going to wrap it up with this exceptional food creamy spicy bean dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
