Easiest Way to Prepare Any-night-of-the-week Spinach Corn Patty Burger
by Eugenia Lynch
Spinach Corn Patty Burger
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach corn patty burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Corn Patty Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spinach Corn Patty Burger is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach corn patty burger using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Corn Patty Burger:
Make ready For Patty
Take 1 cup Spinach chopped
Get 1 cup Sweet corns
Make ready 1 Potato boiled and mashed/ grated
Take to taste Salt
Take 1/4 teaspoon Black pepper
Prepare 1/4 teaspoon Red chilli powder
Get 1 teaspoon Coriander powder
Make ready 3/4 teaspoon Roasted cumin powder
Prepare 1 Chopped green chilli
Get 1 chopped onion
Take 1 cup bread crumbs
Take For Burger:
Get 2 burger buns
Prepare 1 onion slices
Get 1 tomato cut into slices
Take 2 cheese slices
Get 4 tablespoons mayonnaise
Make ready 1 tablespoon tomato ketchup
Get 1 tablespoon green chutney
Make ready as needed oil for frying
Prepare as required Lettuce
Steps to make Spinach Corn Patty Burger:
Coarsely grind sweet corn in a blender. - Heat 1 tablespoon oil in a pan. - Add chopped onions and fry till translucent.
Add spinach and ground corn and cook for 2 -3 minutes. - Remove the mixture from the blender and add boiled and grated potatoes into it. Add all spices and bread crumbs and mix well.
Make small cutlets from the mixture. - Heat some oil in a pan and when the oil is hot, drop the cutlets in the hot oil and shallow fry on medium heat till golden brown from both the sides.
Heat a griddle on medium flame. - Cut half the burger bun and spread butter on griddle and toast buns. - Now in a bowl prepare burger sauce for this add mayonnaise and tomato sauce in a bowl and mix well.
In another bowl add mayonnaise and chutney. - Spread burger sauce on a toasted bun and spread lettuce then add patty and then cheese slice, add onion slice and then a tomato slice then again spread green sauce.
Cover with burger bun and press slightly. - Our burger is ready to serve.
So that’s going to wrap this up for this special food spinach corn patty burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!