Recipe of Award-winning Paneer aloo double patty cheese burger

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer aloo double patty cheese burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer aloo double patty cheese burger is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer aloo double patty cheese burger is something that I have loved my whole life. They’re nice and they look fantastic.

Subscribe to our Channel for Great Recipes !!! Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Paneer Tikki Burger. The crunchy patty, crispy greens, soft bun. Crispy Aloo/Potato patty with onion, tomato, cheese, ketchup and mayo in a burger.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer aloo double patty cheese burger using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer aloo double patty cheese burger:

1. Prepare 4 big aloo boiled
2. Prepare 200 grms paneer
3. Get 1 cup crushed poha (grind it into smooth powder)
4. Prepare 1 cup crushed corn
5. Make ready green chilli paste, ginger paste
6. Make ready Red chilli flakes, salt, periperi masala
7. Get 1/2 cup coriander chopped
8. Get green cabbage leaves, sliced onions
9. Take Mayonise, peri peri sauce
10. Get Butter, 4 cheese slice
11. Get 4 burger buns

Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. Aloo tikki burger recipe - crispy potato patties between the burger buns, topped with cheese slice, tomato, onion and lettuce w/ mayonnaise And this tikki is used as a patty for this Indo-western burger.

Instructions to make Paneer aloo double patty cheese burger:

1. Mix boiled potatoes, poha powder, corn, coriander, chilli ginger paste, salt, peri peri masala, chilli flakes. Mix it well. Make thick roll. Cover the roll with foil paper and freeze it for 1/2 and hour
2. Cut the roll into thick slices. Cut paneer into thick big sliced and marinate it in hung curd with all spices for half and hour.shallow fry both cutlet and paneer in a fry pan
3. Cut burger bun into two halves. In a fry pan roast it from both the side with little butter. Apply mayonise and peri peri sauce on both the slices.place cabbage leaves and sliced onion.put one cutlet and one paneer piece.
4. Put cheese slice and cover it with top slice. Take butter in a pan and toast this burger from both sides for a minute or 2. Yummy burger is ready to serve.

The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. Aloo tikki burger recipe - crispy potato patties between the burger buns, topped with cheese slice, tomato, onion and lettuce w/ mayonnaise And this tikki is used as a patty for this Indo-western burger. I have made the patties same as my aloo tikki recipe. Here in USA, I have tried many veggie. Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys.

So that is going to wrap it up with this special food paneer aloo double patty cheese burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!