Recipe of Speedy 8 Shahi pakoray pleter

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 8 shahi pakoray pleter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

8 Shahi pakoray pleter is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 8 Shahi pakoray pleter is something which I’ve loved my entire life. They are fine and they look wonderful.

#Pakoray #Recipe #Ramadan #Special Hi, Welcome to my channel Shani Shahi. Please like my videos and Subscribe my channel Shani Shahi Thanks for your Support. Here is another delicious mouthwatering veg snacks Paneer Pakora Recipe. It is very tasty and easy evening snacks food for vegetarians.

To begin with this particular recipe, we have to first prepare a few components. You can cook 8 shahi pakoray pleter using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 8 Shahi pakoray pleter:

1. Take 2 potato
2. Take 2 tbsp cabbage
3. Take 2 tbsp Spinach
4. Get 1 onion
5. Take 2 green chilli
6. Get 1 brinjal
7. Prepare Salt your taste
8. Take Red chilli your taste
9. Make ready Tsp Chaat masala
10. Prepare 2 tbsp cornflour
11. Get 2 cup gram flour
12. Prepare 1/4 tsp Cumin powder
13. Take 1/4 Coriander
14. Make ready Oil fry ke liay
15. Take Potato tikiya
16. Take Potato
17. Make ready Salt your taste
18. Prepare Red peppers your taste
19. Get 1/4 Chaat masala
20. Get 1/4 tsp Cumin poder
21. Get 2 tbsp Fresh coriander

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Instructions to make 8 Shahi pakoray pleter:

1. Sub vegetables ko kaat lain 2 potato main se 3 part kar lain aik ki finger kaat lain aik part ko gool gool kat lain aik ko boil kar lain
2. Jo boil ki hai is main salt red pepper cumin poder chaat masala or fresh coriander add karein or potato tikiya bana lain
3. Phir besan main masala add karein or water add karein thic sa better bana lain
4. Oil add karein pan main or medium flame per rakh dain
5. Phir is besan main aik aik kar ke vegetables daltay jain pehlay spnisach besan main daly or fry karein
6. Phir cabbage add karein or fry karein phir bringle phir green chilli phir potato finger of gool walay
7. Sub se last main jo besan extra ho is main potato tikkiya add karein or fry karein phir is ko cuttni kechap or tandori roti ke sath serve karein

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