Easiest Way to Make Ultimate Japanese Chicken Karaage (Kenyan style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese chicken karaage (kenyan style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Chicken Karaage (Kenyan style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese Chicken Karaage (Kenyan style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chicken Karaage (Kenyan style):

1. Take 300 g chicken breast or thigh
2. Prepare [to marinate]
3. Get 3 tbs light soy sauce
4. Prepare 1 tbs grained ginger
5. Take 1 tbs chopped garlic
6. Prepare 1 tbs sesame oil
7. Make ready pinch salt and white pepper
8. Get 1 and half tbs king fisher (or any kind of beer)
9. Prepare (1 tbs sugar only when you use beer instead of king fisher)
10. Take [to fry]
11. Prepare 3 tbs corn flour
12. Make ready 3 tbs all purpose flour
13. Get vegetable oil

Instructions to make Japanese Chicken Karaage (Kenyan style):

1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
2. (After 1 hour) Dust the chicken with 2 types of flour.
3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
5. Remove your chicken and allow them to drain on a wire rack.
6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

So that’s going to wrap this up with this exceptional food japanese chicken karaage (kenyan style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!