Recipe of Favorite Ninja Foodie/Instant Pot Chicken Vegetable Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:

1. Get 2 lbs chicken breasts, diced
2. Make ready 1/2 onion chopped
3. Get 1 can lima beans or 1 cup frozen
4. Take 1 (16 oz) package of frozen vegetables
5. Get 1 (28 oz) can of crushed tomatoes
6. Make ready 1 (14.5 oz) can of tomato sauce
7. Get 2 cups water (or chicken broth)
8. Make ready 1 tablespoon Italian Seasoning
9. Make ready to taste salt and pepper

Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:

1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
3. Done
4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

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