Step-by-Step Guide to Make Favorite Pacific Saury & Yuzu Hamburger Patty

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pacific saury & yuzu hamburger patty. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pacific Saury & Yuzu Hamburger Patty is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pacific Saury & Yuzu Hamburger Patty is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:

1. Take 240 grams Pacific saury (minced)
2. Take 40 grams Chicken cartilage
3. Prepare 10 grams Dried hijiki
4. Take 2 Japanese leek
5. Make ready 1/2 Yuzu
6. Make ready 1 Egg
7. Make ready 1 dash Salt
8. Get 1 dash Pepper
9. Get 2 tbsp Katakuriko
10. Make ready 1 dash Oil
11. Take 1 Parsley (to decorate)
12. Get 1 Japanese-style sauce (store-bought)

Instructions to make Pacific Saury & Yuzu Hamburger Patty:

1. Rehydrate the hijiki and finely chop.
2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
3. Mix the hijiki, green onion and chicken cartilage into the minced saury.
4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.

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