Recipe of Award-winning Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
by Jon Ross
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
Get slow cooked corned beef
Get 1 packages corned beef
Prepare 1 tbsp ground cumin
Make ready 2 beers
Take 1 tbsp Mexican oregano
Prepare 1 tbsp minced garlic
Get 1 tsp ground black pepper
Get water
Make ready Coleslaw dressing
Prepare 1 Avocado
Make ready 1/2 onion, minced
Take 1 tbsp apple cider vinegar
Make ready 1 tbsp lemon juice
Make ready 2 tbsp Best Foods mayonnaise
Take 2 tbsp Mexican La Crema
Make ready 1 tsp dry mustard
Take 1 tbsp agave nectar
Make ready Coleslaw
Take 1 head small cabbage, chopped
Take 1 diced red onion
Prepare 1 colored bell pepper diced
Make ready 1 carrot, minced
Make ready salt
Take spicy corned beef
Take 2 tbsp olive oil
Take 1 onion, chopped
Prepare 1/2 can Chipotle in adobo sauce
Make ready 12 oz BBQ sauce
Get Tortilla
Take tortillas
Take olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
Add the dressing to all of the prepared coleslaw ingredients. And set aside.
Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that’s going to wrap this up with this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!