Easiest Way to Prepare Any-night-of-the-week Apple Cheesecake in a Frying Pan

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, apple cheesecake in a frying pan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Cheesecake in a Frying Pan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Apple Cheesecake in a Frying Pan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple cheesecake in a frying pan using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple Cheesecake in a Frying Pan:

1. Make ready Cheesecake Batter
2. Take 200 grams Cream cheese
3. Get 20 grams Butter
4. Get 2 Eggs
5. Take 60 grams Sugar
6. Take 60 grams Pancake mix
7. Prepare 2 tsp Lemon juice (concentrate)
8. Take Stewed apple
9. Make ready 1 Apple
10. Make ready 3 tbsp Sugar
11. Take 15 grams Butter

Steps to make Apple Cheesecake in a Frying Pan:

1. Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl.
2. Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy.
3. Add the remaining cheesecake batter ingredients to Step 2 and mix well.
4. [For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges.
5. Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally.
6. After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.)
7. Arrange the stewed apples in the frying pan in a circle.
8. Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.)
9. Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes.
10. Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes.
11. Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan.
12. Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake.

So that’s going to wrap this up for this special food apple cheesecake in a frying pan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!