Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg rolls mini. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg Rolls Mini is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg Rolls Mini is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Rolls Mini:
- Make ready 1 Cup of white rice (cooked)
- Take 1 Fresh cabbage (chopped)
- Get 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Take 1 Coconut oil for frying
- Take 1 Little bowl of water for edges of wraps
Steps to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
So that’s going to wrap this up for this special food egg rolls mini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
