Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ground beef pot pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Pot Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ground Beef Pot Pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Pot Pie:
Take psychobetty's pie crust recipe
Prepare ground beef
Prepare onion, chopped
Get minced garlic
Take flour
Take beef broth
Make ready frozen mixed vegetables
Prepare milk, cream or ½ & ½
Prepare salt and pepper
Take egg, beaten with a splash of water
Make ready coarse sea salt for dusting of top layer of pie crust
Instructions to make Ground Beef Pot Pie:
Preheat oven to 350°.
Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.
So that’s going to wrap this up for this exceptional food ground beef pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!