Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken of the Sea Simple Salmon Cakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Get 1 pack (6 oz) Chicken of the Sea Salmon
- Make ready 1/4 cup finely chopped green onions
- Prepare 1/4 cup mayo
- Get 1 Tbsp. fresh squeezed lemon juice
- Make ready 1/2 tsp. garlic powder
- Prepare dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Prepare 1 med. egg beaten
- Get 1 cup seasoned bread crumbs
- Get 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that is going to wrap this up with this special food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
