Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super-quick spicy cheese salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super-Quick Spicy Cheese Salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Super-Quick Spicy Cheese Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super-quick spicy cheese salmon using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super-Quick Spicy Cheese Salmon:
Get 4 pieces Raw salmon
Get 1 dash Salt
Get 1 dash Pepper
Prepare 2 tbsp Sake
Take 1/4 Onion
Get 1/8 Cabbage
Get 1/2 packet Shimeji mushrooms
Get 4 slice Processed sliced cheese
Take 50 grams ☆MIso
Take 1 tbsp ☆Sake
Prepare 3 tbsp ☆Mirin
Make ready 1/4 tsp ☆Ra-yu
Take 1 piece ☆Grated garlic
Make ready 1 stock Finely sliced green onions
Steps to make Super-Quick Spicy Cheese Salmon:
Mix the ingredients marked ☆ together to make the mixed miso. Chop the cabbage and thinly slice the onion. Break off the root end of the shimeji mushrooms and separate.
Pat dry the salmon and season with the salt, pepper, and sake.
Tear aluminium foil to a wrappable size and put on half a serving of cabbage and onions. Then add 1/8 of the mixed miso.
Put salmon on top of step 3 then top with another half serving of cabbage and onions along with one serving of shimeji mushrooms. Cover with 1/8 of the mixed miso.
Top with 1 slice of cheese and wrap up the aluminium foil.
Repeat Steps 3-5 four times. Cook in an oven for 15-20 minutes. Once cooked sprinkle on the cut green onions and it's ready to serve.
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