Recipe of Favorite Poached Salmon In Thai Red Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poached salmon in thai red curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Poached Salmon In Thai Red Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Poached Salmon In Thai Red Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poached Salmon In Thai Red Curry:

1. Prepare 1 large salmon fish head or salmon fillet
2. Make ready thai red curry
3. Prepare 1 tbsp red curry paste
4. Take 1 can baby corn and juice
5. Make ready 3 tbsp corn kennel and juice
6. Make ready 1/2 cup stock or abalone sauce with half cup of water
7. Get 1 pinch brown sugar
8. Make ready 1 tbsp fish or soy sauce
9. Get last minute add on
10. Take 1/2 tbsp lemon juice
11. Make ready garnish
12. Take 1 bunch spring onions

Instructions to make Poached Salmon In Thai Red Curry:

1. put red curry stock then put salmon on top and poach for 12 minute
2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
3. OPTIONAL SERVE SALMON ON WHITE RICE

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