Recipe of Favorite Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. Take 1 tbsp olive oil
2. Take 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
3. Prepare 1 orange bell pepper, deseeded & sliced
4. Take 1 yellow bell pepper, deseeded & sliced
5. Prepare 300 grams baby plum tomatoes, halved
6. Prepare 240 grams mange tout
7. Take 12 baby sweetcorns, thickly sliced
8. Take 1 cabbage, sliced
9. Take 4 salmon fillets
10. Prepare 80 ml thai sweet chilli sauce

Steps to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
3. Meanwhile, mix together the oil and soy sauce in a frying pan
4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
5. Split the stir-fry between 4 pre-warmed plates
6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
7. Serve with a drizzle with sweet chilli dipping sauce over the top

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