Simple Way to Prepare Award-winning Shrimp Alfredo

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Alfredo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimp Alfredo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. Get 1 lb. fetuccine
2. Prepare 3 tbsp. butter, divided
3. Take 1 lb. shrimp, peeled and deveined, tails removed as you like. I didn’t removed
4. Make ready kosher salt
5. Prepare Freshly ground black pepper
6. Take 2 cloves garlic, minced
7. Take 2 tbsp. all-purpose flour
8. Make ready 1 cup heavy cream
9. Prepare 1/2 cup. whole milk
10. Prepare Freshly grated Parmesan, plus more for garnish
11. Take 1 tbsp. Chopped parsley or dill for garnish

Steps to make Shrimp Alfredo:

1. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
2. In a large skillet over medium heat, heat 1 tablespoon butter until melted.
3. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
4. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
5. Whisk in flour and cook until no longer raw, 2 minutes.
6. Stir in heavy cream and milk.  Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
7. Garnish with more parmesan and parsley or dill

So that’s going to wrap this up for this special food shrimp alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!