Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy sautéed salmon and mushroom with butter and soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy sautéed salmon and mushroom with butter and soy sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Take 2 Salmon filets
- Take 1/2 Onion
- Take 1/2 bunch Shimeji mushrooms
- Take 6 tbsp ●Soy sauce
- Make ready 6 tbsp ●Mirin
- Take 200 ml ●Water
- Prepare 1 Katakuriko slurry
- Prepare 20 grams Butter
Instructions to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
- Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
- Add the salmon and simmer for a short time. Serve on a dish and put butter on top!
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