Simple Way to Prepare Perfect Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy microwave-steamed salmon and mushrooms in a silicone steamer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:

1. Prepare 3 fillets Raw salmon
2. Prepare 2 leaves Cabbage
3. Prepare 2 packs altogether Shimeji and enoki mushrooms
4. Prepare 3 tbsp Ponzu
5. Take 1 1/2 to 2 tablespoons Butter
6. Take 1 tbsp Sake

Steps to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:

1. Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
2. Lay the salmon fillets on top as shown in the photo so that they won't overlap.
3. Arrange little pats of butter on top. Swirl on the ponzu and sake.
4. Cover and steam at 800 W for 5 to 6 minutes.
5. When the fish has turned whitish thoroughly, it's cooked through.
6. You can substitute butter with butter-flavored margarine.

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