Recipe of Speedy Easy Foil-Baked Salmon with Butter and Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy foil-baked salmon with butter and soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Foil-Baked Salmon with Butter and Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. Get 4 slice Salmon
2. Make ready 1 packet Shimeji mushrooms
3. Take 1/2 packages Enoki mushrooms
4. Make ready 3 tbsp Soy sauce
5. Take 3 tbsp Sake
6. Make ready 10 grams Butter
7. Get 1 dash Salt and pepper

Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

So that’s going to wrap it up with this special food easy foil-baked salmon with butter and soy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!