Step-by-Step Guide to Make Homemade Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy baked autumn salmon and mushrooms with mayonnaise. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Take 4 Salmon fillets
2. Make ready 1/2 Onion
3. Prepare 5 Shiitake mushrooms
4. Take 1/2 packet Shimeji mushrooms
5. Take 1 tbsp ▲Sake
6. Make ready 2 tsp to 1 tablespoon ▲Soy sauce
7. Make ready 8 tbsp ☆Mayonnaise
8. Get 1 small handful ☆Pizza cheese
9. Make ready 3 tbsp ☆Milk
10. Get 1 optional Fresh parsley
11. Get 1 optional Lemon or kabosu citrus

Instructions to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

So that’s going to wrap it up for this special food easy baked autumn salmon and mushrooms with mayonnaise recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!