16/11/2020 01:38

How to Make Ultimate Easy Pan-Fried Salmon in Olive Oil

by Ruth Brown

Easy Pan-Fried Salmon in Olive Oil
Easy Pan-Fried Salmon in Olive Oil

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy pan-fried salmon in olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Pan-Fried Salmon in Olive Oil is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Pan-Fried Salmon in Olive Oil is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy pan-fried salmon in olive oil using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan-Fried Salmon in Olive Oil:
  1. Prepare 2 filets Raw salmon
  2. Prepare 1 tbsp Olive oil
  3. Make ready 1 clove Garlic
  4. Get 1 Red chili pepper
  5. Make ready 1 tsp Salt
  6. Take 1/2 tsp Pepper
Instructions to make Easy Pan-Fried Salmon in Olive Oil:
  1. Sprinkle both sides of the salmon filet with salt and pepper.
  2. Add olive oil, garlic, and chili pepper in a pan, and turn the heat to low. When fragrant, turn the heat up to medium-low. Add the salmon, and pan-fry for 3 minutes.
  3. Turn the salmon over, turn down the heat to low, and cook for 3 more minutes. When cooked 90% through, it's done.

So that is going to wrap it up with this special food easy pan-fried salmon in olive oil recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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