24/12/2020 11:40

Step-by-Step Guide to Prepare Super Quick Homemade Summertime Pasta Salad

by Jayden Jimenez

Summertime Pasta Salad
Summertime Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summertime pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Summertime Pasta Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Summertime Pasta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summertime Pasta Salad:
  1. Prepare 1 box (16 ounce) your favorite pasta
  2. Prepare Salt for boiling water
  3. Prepare 1/8 teaspoon black pepper
  4. Get 1 tablespoon garlic powder
  5. Make ready 1 tablespoon parsley flakes
  6. Prepare 1 zucchini, peeled and cut into cubes
  7. Get 1/2 red onion, chopped
  8. Get 1 red pepper, chopped
  9. Get 1 can (4.25 ounce) black olives
  10. Get 1 bottle (16 ounce) Greek dressing
Steps to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that’s going to wrap this up for this exceptional food summertime pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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