Recipe of Quick Healthy IDLI SAMBAR😋

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy idli sambar😋. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy IDLI SAMBAR😋 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Healthy IDLI SAMBAR😋 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy IDLI SAMBAR😋:

1. Prepare SAMBAR
2. Make ready arhar daal or SPLIT lentil
3. Get finely diced carrots
4. Get finely diced beans
5. Make ready finely diced potatoes
6. Make ready florets of cauliflower
7. Prepare cup peas
8. Get onion finally chopped
9. Make ready tomatoes chopped
10. Get ginger garlic grated
11. Take jaggery sauce
12. Make ready salt
13. Take red chilli powder
14. Make ready turmeric
15. Prepare chaat masala
16. Prepare garam masala
17. Make ready coriander powder
18. Get cumin powder
19. Take mustard seeds
20. Prepare cumin seeds
21. Take IDLI
22. Take 2 cup semolina
23. Make ready curd
24. Make ready salt
25. Get sugar optional
26. Prepare black pepper
27. Prepare pouch fruit salt or 1 teaspoon baking soda

Steps to make Healthy IDLI SAMBAR😋:

1. IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
2. For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
3. Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
4. For tadka roast mustard seeds and ginger garlic grated then add chopped onion
5. Make them golden and add all the left ingredients of sambar and add tomatoes too
6. Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
7. Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
8. Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
9. Let it steam by covering them after 7 to 8 minutes it will ready
10. Enjoy after transferring to palate and enjoy
11. Stay safe stay healthy

So that’s going to wrap this up with this exceptional food healthy idli sambar😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!