Simple Way to Prepare Super Quick Homemade Black-Eyed Pea Ceviche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black-eyed pea ceviche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black-Eyed Pea Ceviche is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Black-Eyed Pea Ceviche is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black-Eyed Pea Ceviche:

1. Make ready 2 cup cooked black-eyed peas (drained)
2. Prepare 1/2 large onion (finely chopped)
3. Get 1 large jalapeño (finely chopped)
4. Make ready 2 roma tomatoes (chopped)
5. Take 3 large limes (juiced)
6. Take 1/2 bunch cilantro (chopped)
7. Take 1/2 tsp ground cumin
8. Get 1/2 tsp garlic powder
9. Take 1/4 tsp ground coriander seeds
10. Prepare 3/4 tsp salt (or more to taste)
11. Get 1/4 tsp freshly ground pepper (optional)

Steps to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that is going to wrap it up with this exceptional food black-eyed pea ceviche recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!