Simple Way to Prepare Any-night-of-the-week Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:

1. Make ready 1 packages Atsuage
2. Get 200 grams Ground pork
3. Get 1 bunch Chinese chives
4. Get 1 clove Ginger
5. Take 1 tsp ◎Chicken soup stock granules
6. Make ready 2 tbsp ◎Oyster sauce
7. Make ready 1 tsp ◎Soy sauce
8. Prepare 1/2 tbsp ◎Sake
9. Get 1 tsp ◎Katakuriko
10. Get 100 ml ◎Water
11. Get 1 Sesame oil

Steps to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:

1. Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
2. Mix the ◎ ingredients together.
3. Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
4. Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
5. Serve onto plates and enjoy!

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