Step-by-Step Guide to Make Homemade Salmon Meunière with Easy Lemon Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon meunière with easy lemon sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Meunière with Easy Lemon Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon Meunière with Easy Lemon Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have salmon meunière with easy lemon sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Meunière with Easy Lemon Sauce:

1. Get 2 pieces Salmon
2. Prepare 1 Salt and pepper
3. Take 2 tbsp Flour
4. Make ready 1 tbsp Butter
5. Get 2 tbsp Olive oil
6. Make ready 1/2 lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
7. Prepare 2 tbsp White wine

Instructions to make Salmon Meunière with Easy Lemon Sauce:

1. Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
2. Coat the salmon evenly with flour.
3. Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
4. Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
5. Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
6. Place the salmon on serving plates, pour the sauce over it, and it's ready.
7. A user told me that it's also good to use katakuriko instead of flour.

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