How to Make Perfect Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy daikon radish and eggplant with thickened ground pork sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Prepare Daikon radish
2. Prepare Eggplant
3. Make ready Ground pork
4. Prepare Sesame oil
5. Prepare ★Japanese dashi stock
6. Make ready ★Sake
7. Take ★Mirin
8. Take ★Soy sauce
9. Take Katakuriko
10. Prepare Chopped green onions

Instructions to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
5. Swirl in the katakuriko slurry to thicken the sauce.
6. Garnish with chopped green onions, and it's done.

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