Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy foil-baked salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Foil-baked Salmon is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Foil-baked Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Foil-baked Salmon:
- Prepare 1 filet Salmon (lightly salted)
- Take 3 cm worth Carrot
- Make ready 1 Green pepper
- Prepare 1/3 bunch Enoki mushrooms
- Take 1 tbsp Ponzu
- Make ready 5 to 10 grams Butter
- Get 1 dash Salt and pepper
- Take 1 Lemon or yuzu citrus
Steps to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that is going to wrap it up for this special food easy foil-baked salmon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
