Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super easy roasted lemon dill salmon with basil tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Make ready Salmon:
- Prepare 2 pound salmon fillet
- Prepare 1/2 teaspoon salt
- Get fresh chopped basil for garnish at the end
- Prepare Salmon Topping:
- Get 1/4 cup mayonnaise
- Make ready 1 clove garlic, grated
- Prepare 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Prepare zest of half a lemon
- Prepare 1 Tablespoon fresh lemon juice
- Prepare 1 Tablespoon olive oil
- Make ready Tomatoes:
- Prepare 1 pint cherry or grape tomatoes
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon garlic powder
- Make ready 1 Tablespoon olive oil
- Make ready 3 Tablespoons chopped fresh basil
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
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