How to Prepare Homemade Ground beef with puff pastry ala mevrouwpinda

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground beef with puff pastry ala mevrouwpinda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ground beef with puff pastry ala mevrouwpinda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ground beef with puff pastry ala mevrouwpinda is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:

1. Take 250 gr ground beef
2. Take 1 green bell pepper
3. Take Red bell pepper
4. Prepare 1 tomato
5. Take 1 onion
6. Make ready 1 tsp Black pepper
7. Take 1 tsp salt
8. Get Pinch cumin powder
9. Prepare 1 tsp basil powder
10. Take 1 tsp chilli flakes
11. Take 1 tbsp olive oil
12. Prepare Additional ingredients
13. Prepare 4 pieces puff pastry
14. Prepare 4 pieces potato if you have big potato use only 1
15. Make ready 1 egg for polish
16. Get Sesame seeds for garnish

Steps to make Ground beef with puff pastry ala mevrouwpinda:

1. Prepare all the ingredients
2. Chop onion,bell pepper and tomato
3. Heat the oil and add the beef. Keep stiring until golden brown
4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
5. Bring potato into boil and then grated the potato
6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
8. After 40 minutes

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